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Archives: Apple Raisin Crisp
1/3 cup raisins
4 tbsp. unsalted butter
2-1/2 lbs. granny smith apples, peeled, cored and sliced
3 tbsp. lemon juice
2 tbsp. sugar
1 tbsp. vanilla
1 cup flour
3/4 cup brown sugar
4 ounces unsalted butter
1 tsp. allspice
Procedure:
Preheat your oven to 400 degrees. Coat a 9 x 13 inch baking dish with
1 tbsp. of the butter.
Plump your raisins by just covering them with warm water. Melt the
remaining 3 tbsp. of butter in a skillet and add the apples and stir
to coat them.
Add the lemon juice, sugar and vanilla, stir to coat again. Cook over
low heat until most of the liquid is absorbed.
Add the drained raisins and blend. Put the mixture into the baking
dish.
In a food processor, combine the remaining ingredients until crumbly.
Sprinkle over the top and bake for 30-40 minutes until browned and
crispy.
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