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Archives: Apple Streusel Coffee Bread
1 (16 ounce) loaf frozen white bread dough
2 tablespoons butter or margarine, softened
1 1/2 cups finely chopped peeled apples
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 tablespoon butter or margarine, melted
2 tablespoons flour
2 tablespoons granulated sugar
1 tablespoon butter or margarine
1/3 cup slivered almonds (optional)
Thaw dough according to package directions. Divide dough in half. Let
rest 10 minutes.
On floured surface, roll each dough half to an 8-inch square. Spread
each with 1 tablespoon of the softened butter. Arrange half the apples
down the center of each dough square.
Combine brown sugar and cinnamon. Sprinkle over apples. Cutting toward
filling, make 2-inch long cuts in dough at 1-inch intervals on both
sides of apples. Fold strips alternately over apples. Fold under ends
of loaf. Place loaves on a greased baking sheet. Brush with melted
butter.
Stir together flour and sugar. Cut in the 1 tablespoon butter till
mixture resembles coarse crumbs. Sprinkle half the crumb mixture over
each loaf. Top with almost if desire. Cover, let rise till nearly
double (45 to 60 minutes). Bake in a 350 degrees F over 30 minutes or
until brown.
Text version: Apple Streusel Coffee Bread
Print recipe: Apple Streusel Coffee Bread
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