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Archives: German Stollen
Ingredients:
3/4 cup warm soy milk
1/4 cup sugar
1/4 tsp.salt
1/4 cup veg. oil
1/4 cup warm water
1 pkg. yeast
3 cups flour (bread flour if you can find it)
1/8 tsp. ground cardamon (optional)
1/2 cup raisins
1/4 cup lemon and/or orange rind (optional)
Directions:
Stir sugar, salt and oil into warm milk. Put yeast into bowl and add
warm water (from faucet). Add lukewarm soy milk mixture, 2 cups flour
& cardamon. Beat until smooth. Add the rest of flour and start to
knead on floured counter top until elastic. Put in a greased bowl,
turning greased side up. Cover, let rise until doubled, ~ 1 hr. (** If
it is winter, put bowl on oven set at a low temp -- warm to 200
degrees Fahrenheit. This will help it rise faster. *BE PATIENT* :) The
more it rises, the lighter and yummier it'll be). Shape into oblong
shape, place onto a greased baking sheet. Brush with a little oil,
cover, let rise until doubled ~45 min. Bake at 350 for 40 minutes. At
this point I have to try not to eat entire loaf! I always double
recipe and freeze a loaf.
Yield: 1 loaf.
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