Appetizers Recipes

Horseradish Baked Potatoes

Tiropetes - Cheese-filled triangles of phyllo from Greece

Old Fashioned Dip

Pumpkin Lime Soup - Serve hot topped with a dollop of yogurt (if using) and with a lime wedge for squeezing.

Avocado Mousse - May be served as a salad or as an hors d'oeuvres on melba toast or crackers.

Coconut Shrimp

Potted Crab - Serve with hot buttered toast points.

Marinated Mushrooms

Little Cheese Biscuits - Make these tiny to serve as hors d'oeuvres.

Mini Chicken Turnovers - These turnovers can frozen after cooking and reheated.