Stir-fried Bok Choy - A simple sidedish for any Far-East meal
Mango Chicken - Serve on a bed of cooked rice (Thai Jasmine...).
Fish Tandoori - Any large white-fleshed fish will do - serve garnished with coriander leaves and lemon wedges.
Sesame Orange Shrimp - An authentic Asian flavor.
Oriental Pork Salad
Pork Vindaloo - This is hot, it's meant to be hot - if you're not sure, reduce the chili.
Kung Pao Chicken 2 - A spicy Szechuan dish made with chicken, peanuts and chile peppers, named for a Kung Pao or court official.
Steamed Spareribs
Chicken And Saffron Rice
Spring Rolls 2 - The addition of mango lifts these spring rolls out of the ordinary, and makes them an excellent buffet appetizer.