Lamb Recipes

Braised Lamb Shanks With Lemon - Useful for entertaining, most of the preparation can be done beforehand.

Mediterranean Lamb

Greek Lamb Burgers - Serve burgers in pita bread pockets with tomato and cucumber mixture. Top with a dollop of yogurt.

Lamb Chops - Grilled spiced lamb chops with aubergine puree, yoghurt, mint, coriander and chili. This is a fabulous way to spice up an old favourite, to impress a loved one or simply to indulge yourself.

Lamb Shashlik - Although not authentic, perhaps, include alternating green pepper, small white onions, or tomatoes.

Moroccan Bean Stew

Gigot D'agneau - roast Lamb - Serve with simple roasted potatoes, green beans and eggplant timbales.

Gyros - To serve, heat and split the pitas and serve the gyros with the bread, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests stuff the bread pockets with meat, tomatoes and seasonings to their taste.

Moussaka

Irish Stew - Serve in shallow soup bowls and sprinkle liberally with the chopped parsley.