Mexican Recipes

Tamale Pie

Homemade Beef Enchiladas

Beef and Bean Burritos

Machaca Con Huevos - Serve with tortillas and ketchup or salsa.

Mole Coloradito - In Oaxaca, this mild, sweet mole is served with chicken or fried pork.

Machaca - Serve with salsa picante.

Red Beans Over Spanish Rice

Taco Chicken Fingers - Serve with salsa, sour cream and guacamole.

Pickled Jalapeno Peppers - Allow the peppers to cure for a minimum of 6 weeks. The longer you allow them to cure, the better they will taste.

Mexican Rice - A must with southwestern dishes of all kinds. Simple to make and holds up well in the refrigerator for leftovers.