Fish/Seafood Recipes

Grilled Lobster Blood Orange Sauce - This is also good over grilled shrimp, and the addition of a little fresh minced mint does no harm

Curried Lobster Crab and Shrimp Dip - Serve on toast points or crackers.

Peppered Shark - Be sure not to overcook the shark steaks - pink in the center, like tuna.

Curried Mussels

Bay Scallops with Scallions - Serve with additional hot butter if desired.

Shrimp Etoufee - Dont't overcook - or shrimp will be tough. Serve over cooked and steamed rice.

Filet of Sole San Clemente

Crab Newburg

Scallops Ceviche - Serve garnished with toasted coconut sprinkled on top.

Clam Chowder 2 - The controversial issue - tomatoes, or not tomatoes...