Side dishes Recipes

Sweet-Sour Beans and Carrots

Curried Cauliflower and Peas

Pickled Red Cabbage

Homemade Yogurt

Fadge (Potato Bread)

Cucumber Raita

Saffron Rice

Honeyed Carrots

Mushrooms a la Grecque - Be sure to dry mushrooms thoroughly after washing. If you wish to use only the caps, turn each mushroom on its side and cut the stem so some remains in the cap - this way the cap will hold its shape. Use the stems in a sauce or casserole.

Red Cabbage and Apples

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