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Entries: letter A
| Abaisee |
| Abalone |
| Aboukir Almonds |
| Absinthe |
| Aburage |
| Acerola |
| Acetic Acid |
| Acetomel |
| Achiote |
| Ackee |
Abaisee
The French term for a sheet of puff pastry which has been rolled very thinly. Sometimes it refers to a thin slice of sponge cake used in a dessert.
