Alcohol and cooking in recipes
In spite of the long-held view, and repeated in most recipes, that cooking will burn off all added alcohol, leaving only the flavor, most experts agree that any normal type or length of cooking will not reduce the alcohol to zero - if you’re an abstainer, bear it in mind.
According to the study, after 30 minutes of cooking, 45% of the alcohol will remain - the method used is also critical.
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