Just coming into season…

1 lb asparagus
1 Tbsp olive oil
2 1/2 Tbsp grated Parmesan cheese
1 1/2 Tbsp soft white bread crumbs
2 tsp margarine

Preheat oven to 450 degrees.
Toss asparagus spears in 1-2 tsp olive oil and arrange in baking pan . Sprinkle with cheese and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is just tender, about 15 minutes.

Serves 4

Posted in recipes, cooking, food by Lisa - March 15th, 2007 |
Tags: asparagus

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