Cheddar, Baby Leek And Tomato Sandwich

3 tablespoons butter - softened at room temperature
4 slices sourdough bread (or any favorite bread)
3 baby leeks - white/pale green parts only, julienned
2/3 cup grated white cheddar cheese
4 slices firm ripe tomato
2 tablespoons mayonnaise

Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side.

388 Calories (kcal); 30g Total Fat; (69% calories from fat); 5g Protein; 26g Carbohydrate; 51mg Cholesterol; 558mg Sodium

Posted in recipes by Lisa - November 16th, 2006 |
Tags: food, cooking, recipe

Bookmark this page
del.icio.us | furl | digg it! | reddit | spurl | yahoo!