1/3 cup brown sugar, packed
2 Tablespoons margarine
2 Tablespoons milk
1+1/4 cups powdered sugar, ie. icing sugar
1/2 teaspoon vanilla

In bowl, combine brown sugar, margarine and milk; microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved and mixture boils.

Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to spread but not grainy. Mixture should hold imprint of spoon. Makes enough to frost one 8-inch cake or 1 dozen cupcakes.

Posted in recipes, cooking, food by Lisa - March 2nd, 2007 |
Tags: recipe, dessert

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