Nothing better than a caiprinha on a hot summer’s day sitting somewhere near a beach. Should use brown, demerara sugar, or even raw cane sugar, but granulated will probably do…

Ingredients

• 2 tsp Brown Sugar
• (or 1 tsp Sugar syrup)
• 1 Lime (divided in 8 Wedges)
• 2 oz Cachaca
• Ice - crushed

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with crushed ice. (One of the few occasions crushed ice is probably most to the taste) Add the cachaca. Stir well.

Posted in cocktails by dabble - November 6th, 2006 |
Tags: cocktails, drink, recipes, recipe

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