Archive for the news category
Honey Grilled SwordFish (or Tilapia…)
1/4 cup honey
1/4 onion, chopped
2 tbsps lime juice
2 tbsps soy sauce
2 tbsps hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tsp fresh ginger, minced
1 lb swordfish or tilapia
Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator.
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After Morgan Spurlock, it will be interesting to see whether this does as well as the book.
That’s the obvious presumption - although the makers of mass-produced entertainment seem unaware of the irony.
Do you want lies with that? Never worried us so far…
Starbucks said this week it had lost four laptop computers, two of which had private information on about 60,000 current/ former US employees and fewer than 80 Canadian workers and contractors.
The company has not received any reports that anyone’s personal information has been compromised.
Asked if there were any secret recipes on the missing computers, their spokesperson chuckled and said, “I don’t know of any.”
As if one might want to copy…
In spite of the long-held view, and repeated in most recipes, that cooking will burn off all added alcohol, leaving only the flavor, most experts agree that any normal type or length of cooking will not reduce the alcohol to zero - if you’re an abstainer, bear it in mind.
According to the study, after 30 minutes of cooking, 45% of the alcohol will remain - the method used is also critical.
This from chow about Gordon Ramsay, now repeating his tedious recipe in the US.
He’s still doing the one about being a Rangers player - like he played in the first team, or something….
By the way, if you think Ramsay is truly that bad, check out the man who wants to make certain the whole world knows that he made Ramsay cry. (Before Ramsay made anyone else cry, at that.) In his newly published autobiography, White Slave, London chef Marco Pierre White brags that he “broke” Ramsay back when the hellish chef was a lowly cook in his kitchen.
Venison is nutritious, low in fat and cholesterol, high in vitamins, riboflavin, vitamin B6, and thiamine. So hunters this season are being asked to do something a little unconventional: donate a deer to a local helpful organization.
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