Chocolate Truffle Cakes
Something simple for them to do over the holidays…
Serves 4
Ingredients:
4 ounces small pieces milk chocolate
4 ounces butter
2 each eggs
1/4 cup sugar
2 teaspoons flour
Preparation: Melt the chocolate and the butter together in the microwave, stirring in short intervals. Blend the eggs and sugar together thoroughly and add the flour.
Pour into 4 ounce molds that have been sprayed with Pam and dusted with flour. Bake for 10 to 15 minutes in an oven that has been preheated to 450 degrees F. Cool slightly and decant to paper to cool.
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