Christmas Oyster Roll

Appetizers with no cooking involved…

2 (8 oz. each) pkgs. cream cheese, softened
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
2 cans smoked oysters, drained and finely chopped
1/2 small onion, grated
3 T. mayonnaise
1/8 tsp. salt
1/4 c. fresh parsley, chopped

Cream together cream cheese, Worcestershire, garlic powder, onion, mayonnaise, and salt. Spread mixture onto wax paper until it is about 12 x 8 inches and less than 1/2-inch thick. Chill in refrigerator about an hour.

Spread oysters on top of cheese mixture and roll up into a log. Roll log in chopped parsley and chill in refrigerator for 24 hours before serving. Serve with crackers.

10-25 servings depending on what else you serve.

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