Cranberry Muffins
It really makes little difference whether fresh or frozen cranberries are used here.
1 3/4 cups sifted flour
3/4 tsp salt
1/4 to 1/2 cup sugar (to taste)
2 tsps baking powder
2 eggs
3/4 cup milk
2 to 4 Tbsps melted butter
1 cup chopped fresh or frozen cranberries
1 tsp grated orange rind
1 cup chopped pecans
Preheat oven to 350°F.
Combine flour, salt, sugar and baking powder in bowl. In separate bowl, beat eggs. Add milk and melted butter to eggs. Gradually fold egg mixture into flour mixture.
Before batter is completely mixed, add cranberries, orange rind and pecan and fold in.
Pour batter into muffin tray - the yield should be about 12 muffins.
Bake for 15-20 minutes, remove to cool on wire rack.
Raisin Bran Muffins recipe
Spicy Applesauce Muffins recipe
Sweet Raspberry Muffins recipe
Bookmark this page
del.icio.us |
furl |
digg it!
|
reddit
| 
spurl
| 
yahoo!
