Swedish Recipe II

1/4 cup salt
3 Tbsp sugar
2 Tbsp white pepper
4 tsp allspice
3 Tbsp gin
2 bunches dill

English Recipe
2 Tbsp salt
2 Tbsp sugar
3 Tbsp white peppercorns
2 bunches dill

Follow the same method as in previous post

You can broil or grill thick slices of gravlax. After you’ve eaten the salmon, you can also cut the skin in thin strips, sear them briefly on the skin side, and serve them as a garnish.

Posted in recipes, cooking, food by Lisa - March 12th, 2007 |
Tags: gravlax, salmon, recipe

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