Greek Cheese and Tomato Salad Pita
Pita breads freeze well and are easy to separate, making this a convenient hot snack for one.
Take care when seasoning the salad as the cheese can be salty. Grill the halloumi until just golden and eat it immediately as it becomes chewy when it cools.
2 lettuce leaves, shredded
1 plum tomato, sliced
1 thin slice sweet onion, separated into rings
1 sprig fresh mint, chopped
1 tsp olive oil
3 thick slices halloumi cheese
1 pita bread
Seasoning
Preheat the grill to high. Put the lettuce, tomato slices, onion rings and mint in a bowl and toss together with the olive oil and the seasoning.
Place the halloumi cheese on a baking sheet and grill for about 2 minutes until turning golden, then turn over and grill for a further minute. Grill the pita pocket for a few seconds on each side until it puffs open. Tuck the cheese and salad inside the pita and eat immediately.
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