High sugar can increase pancreatic cancer?
Consumption in excess of sugary food and drink on a daily basis could lead to pancreatic cancer according to new research by a Swedish institute, published in The American Journal of Clinical Nutrition.
Researchers started the study on pancreatic cancer in 1997 by conducting a survey on the eating habits of 80,000 men and women in the age group of 45 to 83.
They found that people who drank fizzy or carbonated drinks at least twice a day or more increased their risk of developing the disease by 90 per cent against those who did not consume these drinks.
Those people who added sugar to their coffee, tea or other beverages at least five times a day increased their risk by 70 per cent as compared to those who did not add sugar.
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