Another recipe - fairly simple, except for the quite long job of removing the pith.

4 Oranges
1/2 Grapefruit
1/3 Lemon
Sugar

Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit.
Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours.
Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 minutes or until juice drops from spoon in a curtain.

Christmas Eve Punch recipe
Christmas Marmalade recipe

Posted in recipes, cooking, food by Lisa - December 20th, 2006 |
Tags: marmalade, recipe, christmas

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