Honey Grilled SwordFish (or Tilapia…)

1/4 cup honey
1/4 onion, chopped
2 tbsps lime juice
2 tbsps soy sauce
2 tbsps hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tsp fresh ginger, minced
1 lb swordfish or tilapia

Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator.

Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.

Note: Any firm-fleshed fish can be substituted for swordfish.

Posted in recipes, cooking, news by Lisa - February 22nd, 2007 |
Tags: recipe, tilapia, swordfish

Bookmark this page
del.icio.us | furl | digg it! | reddit | spurl | yahoo!