Use a variety of mushrooms,eg. crimini, button, portobello, oyster, shiitake. Use lean pork and remove any visible fat.
Serves: 8

4 ounces mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/4 cup green onions, sliced
1 pound pork tenderloin, sliced thin
3 tablespoons vegetable oil
8 ounces water chestnuts, canned, sliced and drained
8 ounces bamboo shoots, canned, sliced and drained
42 ounces chicken broth
1/4 teaspoon crushed red pepper
2 teaspoons chili sauce
2 teaspoons soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons sesame oil
2 tablespoons apple cider vinegar

Heat oil in large pot or Dutch oven. Add garlic, ginger and onions. Cook about one minute. Add mushrooms and pork. Cook until mushrooms soften and pork browns. Add rest of ingredients and bring to a boil. Reduce heat and cover and simmer for 30 minutes.

Use a variety of mushrooms,eg. crimini, button, portobello, oyster, shiitake. Use lean pork and remove any visible fat.

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Posted in recipes, cooking, food by Lisa - November 28th, 2006 |
Tags: recipe

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