Kumquat Recipes

Betty Crocker Cookbook : 10th Edition

Although correctly classed as berries, kumquats are like small, oval citrus fruits with a sharp citrus flavour. Too fiddly to peel, you can eat these thin-skinned fruit whole, but do watch out for the pips. Kumquats can also be cooked and used in sweet and savoury dishes instead of oranges. Add them to a mixed fruit marmalade.

Uses: Eat them whole or slice and remove the pips with the tip of a knife. Use the slices in recipes or as an attractive garnish. Alternatively, they are delicious sliced and candied to serve with ice cream.

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