The true rice pudding must use Pudding rice - similar to Arborio rice - however you can get away with using standard long grain rice. The bad news is that, if using a crockpot, it has to be precooked, the results otherwise are too dreadful to contemplate.

Crockpot Rice Pudding recipe

This all-time favorite comfort food lends itself to a little flavor variety. Try adding chopped dried apricots, sweetened dried cherries, or dried cranberries in place of the raisins.

Ingredients:
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Method:
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.

Posted in desserts by Sarah - November 8th, 2006 |
Tags: food, cooking, recipe, recipes,

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