Spicy Stuff - chatni and soup
Give this tomato chutney a try….
Ultimate in simplicity yet flavorful this tastes best with idlis and dosas. The greenish shade of the pachadi is due to coriander which should not be overused and may play a dominant flavor but used subtly to harmonise with the tangy flavor of tomatoes.
And for more cumin… this pumpkin and black bean soup
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