Spinach and Rice Stew
4 servings
1 Onion, finely chopped
1 Tbsp Olive oil
1/2 cup Rice (preferably brown)
2 cups Water
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsps Dill, chopped
2 lbs Spinach, coarsely chopped
3 Green onions, chopped
Saute onion in heated oil for 3 minutes. Stir in the rice, water, salt, pepper and dill. Bring to a boil. Reduce heat, cover and simmer until the rice is almost cooked, if using white rice this should only take 10 minutes or so.
If using brown, it may take 20 or 25 minutes. Stir occasionally during the cooking time otherwise the rice will stick.
Mix in the spinach and cook for 5 to 8 minutes. Stir in the green onions and cook for 1 more minute. Serve hot
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