More tarragon

8 ounces bow-tie pasta, cooked and drained
9 ounces tuna in water, canned, drained and flaked
1/3 cup chopped red bell pepper
1/4 cup sliced green onions
3/4 cup mayonnaise
4 teaspoons minced fresh tarragon
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

In a large bowl, combine cooked pasta, tuna, red pepper, and green onions. In a small bowl, combine mayonnaise, tarragon, lemon juice, salt, and black pepper; mix well. Pour over salad and toss gently.

Serves 6.

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Posted in recipes, cooking, food by Lisa - November 29th, 2006 |
Tags: recipe, diet, salad,

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