Again, bread machine yeast is fine for this.

3 1/2 cups flour
3/4 cup whole wheat flour
2 tsps sugar
2 tsps salt
1 2/3 to 2 cups warm water
2 tsps olive oil
1 package of yeast

Add yeast, sugar and 1/4 C. of the water to a small bowl and let set for 5 minutes. Mixture should start to bubble. Add flours, salt to a large bowl. Mix well. Add yeast, remaining water and yeast mixture and mix well. Dough will be very wet.
Place dough onto a floured board and knead adding up to 1/2 C. additional flour. Knead for 7 to 10 minutes until smooth and satiny.
Place dough into a greased bowl and let rise 2 hours. Divide dough into 4 pieces. Roll out very thin, until you can almost see through it, but not quite. Add your favorite sauce and toppings.
Bake in a 450F. oven on a heated pizza stone for 8-10 minutes. The pizza stone needs to be in the oven, heating 1/2 hour before you are ready to bake the pizza.

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Posted in recipes, cooking, food by Lisa - November 30th, 2006 |
Tags: recipe, pizza, italian

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