Takes a little longer than getting it out of a jar, but keeps well, as will you.

Thousand Island Dressing

3 eggs
1/4 cup Worcestershire sauce
1 tablespoon plus 2 teaspoons Splenda
1/4 cup white vinegar
1 pinch ground cloves
1 quart low-cal mayonnaise
3/4 cup finely chopped dill pickles

1/2 cup chopped black olives
1/2 cup diced red bell pepper

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, Splenda, vinegar, cloves, mayonnaise, chopped dill pickles, olives, and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Makes 16 servings.

Posted in diet by Michaela - October 26th, 2006 |
Tags: diet, recipes, weightloss, health

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