A drink of the Mid-West.

1 part Whisky
1 part Lemon juice
1 part Sugar syrup
5 Ice cubes
1 Lemon rind

Shake the ingredients with cracked ice. Strain and pour into a tumbler.

For variation: half lime, half lemon juice - or even all lime juice - but fresh is always going to be best.
Some prefer caster sugar to the sugar syrup.

Posted in cocktails by dabble - November 3rd, 2006 |
Tags: recipe, cooking, drink, whisky

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