If using a barbeque - depending on the size of the shrimp, these take little for than 5 minutes - don’t overcook…

2 pounds shrimp, shelled

MARINADE:
1 cup low-fat yoghurt
1/2 tsp. curry powder, cumin, or allspice
1/4 tsp. red pepper
pinch black pepper
2 cloves garlic, crushed with salt

Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade. Cover and refrigerate for 2 hours or longer. Thread onto skewers and grill or oven broil, basting with the marinade.

Posted in recipes by Lisa - November 17th, 2006 |
Tags: cooking, food, recipe

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