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5 Minute Blueberry Pie

Serves: 4

1/2 cup sugar
2 Tbsps cornstarch
2 pint blueberries
1 9" crumb crust
1/2 cup water

In medium bowl combine sugar, cornstarch and water. Microwave on high 2 minutes or until mixture boils 1 minute. Mixture should be thick. Stir.
Stir in blueberries, cook on high 3 minutes, stirring once.
Pour into crust. Top with lightly sweetened whipped cream, flavored with a dash of cinnamon.

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