Apple Rice

Serves: 6

Ingredients

1 cup thinly sliced carrots
2 tablespoons butter or margarine
1 1/4 cups water
3/4 cup apple juice
2 tablespoons lemon juice
2 tablespoons brown sugar
1 teaspoon salt
1 cup uncooked rice
1/2 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup sliced green onions
2 cups cored, sliced, unpeeled apples
1 tablespoon toasted sesame seeds

Method

  1. Cook carrots in butter until tender crisp, about 5 minutes.
  2. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  3. Gently stir in green onions and apples, heat thoroughly.
  4. Turn into serving dish. Top with sesame seeds.

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