Apricot Pork Medallions

Serves: 2

Ingredients

1 pound pork tenderloin
2 Tablespoons butter, divided
1/2 cup dried apricots, chopped
2 scallions, sliced
1/4 teaspoon dry ginger
1 teaspoon wine vinegar
2 teaspoons brown sugar
Dash of hot pepper sauce

Method

  1. Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
  2. Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side.
  3. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
  4. Remove medallions to serving platter.

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