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Arcadian Shepherd's Pie
Serves: 3-4
Ingredients
1 1/2 pounds Ground Beef
3 tablespoons Butter
1 teaspoon Worcestershire sauce
2 each Eggs; Separated
1/2 cup Butter
8 each Potatoes peeled; boiled mash
2 each Onions; Minced
1 tablespoon Tomato catsup
Beef stock
1/2 cup Cream
1/8 teaspoon Garlic powder
Parmesan Cheese
Method
- Brown beef and saute onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt and pepper. Add meat stock and cook, covered, over low heat for 15 to 20 minutes.
- Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites.
- Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. until puffed and browned.
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