Asparagus Apple And Chicken Salad
Add some toasted garlic bread and on a hot day you have a nice main dish salad with little clean-up and no cooking except for toasting the bread.
1 cup fresh Asparagus, cut into 1" pieces
2 Tbsps Cider Vinegar
2 Tbsps Olive Oil
2 tsps Honey
2 tsps snipped fresh Parsley
1/2 tsp Salt
1/4 tsp Pepper
1 can White Chicken Meat, drained
1/2 cup diced Red Delicious Apple
2 cups torn Salad Greens
- Cook asparagus in small amount of water until crisp-tender, 3-4 minutes; drain and cool.
- In a bowl, combine the next 6 ingredients, better done in blender for good mixing, set aside.
- Stir together torn greens, chicken, apple and asparagus; toss together gently until well blended.
- Arrange on two pretty salad plates. Drizzle half of dressing over each salad.