Bacon Potato Microwave Soup
Serves: 3-4
Ingredients
4 cups Diced potatoes
1 cup Chopped celery
1 Jar (12-oz) bacon pieces
1 cup chicken broth
1 onion, chopped
1 sliced carrot
4 Tbsps butter/margarine
2 cups milk
Method
- In 3 quart casserole, combine 1st 7 ingredinets.
- Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once.
- Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.
