Banana Pudding

Serves: 10 servings

Ingredients

14 ozs low-fat sweetened condensed milk
1 1/2 cups cold water
3 ozs fat-free vanilla pudding mix
2 cups Cool Whip Free, thawed
36 pcs reduced fat vanilla wafers
3 med bananas, sliced

Method

  1. Combine condensed milk, water, and pudding mix in a bowl and mix until smooth. Fold in Cool Whip. Spoon one cup mixture onto bottom of a 2-quart casserole dish. Top with one-third each of wafers, bananas, and remaining pudding mixture. Repeat layers two times.
  2. Chill several hours before serving. Refrigerate leftovers.
  3. 267 Calories; 3g Fat; 4g Protein; 52g Carbohydrate; 5mg Cholesterol; 221mg Sodium

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