Basil Tortellini Soup

This soup is delicious, colorful and quick. It's also good warmed up the next day.

Serves: 6

Ingredients

4-1/2 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

Method

  1. In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes.
  2. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes.
  3. Add the vinegar, salt and pepper. Serve with cheese.

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