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Beef Tenderloin with Salsa Verde
Serves: 6-8
Ingredients
3 Tablespoons chopped fresh thyme
2 Tablespoons coarse salt
1 Tablespoon ground pepper
1 (2 1/2-pound) whole beef tenderloin, trimmed
3/4 cup extra-virgin olive oil
2 Tablespoons drained capers
2 Tablespoons chopped Italian parsley
2 Tablespoons chopped shallot
1 Tablespoon vegetable oil
Method
- Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet. Roll tenderloin in spice mixture. Cover; chill 3 hours.
- Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl. Season with salt and pepper. Let stand 1 hour.
- Preheat oven to 400F.
- Heat vegetable oil in heavy large skillet over high heat. Add tenderloin; cook until brown on all sides, about 10 minutes. Transfer to baking sheet.
- Roast until meat thermometer inserted into center registers 125F. for rare, about 12 minutes. Remove from oven and let stand 5 minutes. Serve tenderloin with salsa.
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