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Beef with Sweet Peppers
Serve over rice.
Serves: 4
Ingredients
1 2 lb boneless beef chuck roast, cut in 1/4" strips
2 Tbsps olive or vegetable oil
1 large onion, cut into wedges
1 med green pepper, julienned
1 med sweet red pepper, julienned
3 garlic cloves, minced
2 Tbsp butter or margarine
1 14.5 oz can stewed tomatoes
1 Tbsp dried basil
1 tsp sugar
1 tsp garlic salt
1/4 tsp pepper
Hot cooked rice
Method
- In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside.
- In the same skillet, saute onion, peppers and garlic in butter until crisp-tender.
- Add tomatoes and seasonings; mix well.
- Return meat to pan; bring to a boil.
- Reduce heat; cover and simmer for 35-40 minutes or until meat is tender.
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