Halloween Recipes: Black Cat Fudge
8 oz. semisweet chocolate, coarsely chopped
1/4 cup butter
1/3 cup light corn syrup
1/4 cup whipping cream
1 tsp vanilla
1/4 tsp salt
4 1/2 cups powdered sugar, sifted
30 white chocolate chips
Cat-shaped cookie cutters
- Line 11x7 in. pan with foil, extending foil beyond edges of pan; grease foil.
- Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt. Remove from heat and gradually stir in powdered sugar until smooth. Spread evenly in prepared pan.
- Refrigerate until firm, 1 to 2 hr.
- Using foil as handles, remove fudge from pan; peel off foil. Using cat cookie cutters cut out cat shapes in fudge. Place 2 vanilla milk chips on each cat for eyes. Score feet to make claws. Cover; refrigerate until ready to serve.