Black Eyed Peas - Mexican Style
Just right for the crockpot
Serves: 4
Ingredients
1 pound dried black-eyed peas
6 cups water
1/4 pound salt pork, cut into slices
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
Method
- In slow cooking pot, combine black-eyed peas with water. Soak overnight.
- Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.
- Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano.
- Cover and cook on low 8-10 hours.
