Black Russian Pie
Can be done with Tia Maria - the old-fashioned version of a Black Russian cocktail
1 cup cream filled Oreo crumbs (14 cookies)
24 lg. marshmallows or 2 1/2 cup sm. marshmallows
1/3 cup Kahlua
1 cup whipping cream
2 Tbsp. butter, melted
1/2 cup cold milk
Pinch of salt
- Combine cookie crumbs and butter in 8-inch pie pan. Mix well and press firmly over bottom and sides. Place in freezer.
- Melt marshmallows with milk in microwave, stirring occasionally. Place in freezer to thicken.
- Stir in Kahlua. Beat cream until stiff and fold into mixture. Spread in pie crust. Chill 30 minutes. Freeze, if need be.