Blueberry Streusel Coffee Cake

Serves: 6

Ingredients

2 1/2 cups flour
3/4 cup sugar
1 tsp. packed brown sugar
1/2 tsp. salt
3/4 cup cooking oil
1 1/4 cups buttermilk
1 large egg
1 tsp. baking soda
1 tsp. water
1 cup frozen blueberries
1/2 chopped pecans
2 tsps. cinnamon

Method

  1. Grease 9 x 9 glass pan. Preheat oven to 325 degrees.
  2. Mix first 4 ingredients together in large bowl.
  3. Measure 1/2 cup of mixture and set aside in small bowl.
  4. Add buttermilk, oil, and egg into flour mixture in large bowl. Stir until moistened. Dissolve baking soda in water in small cup, and add this to flour mixture.
  5. Gently fold in blueberries and spread in pan. Add pecans and cinnamon to 1/2 cup reserved dry ingredients in small bowl.
  6. Sprinkle over top and bake in 325 degree oven for 45 minutes or until inserted wooden pick comes out clean.

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