Broiled Swordfish

Sprinkle swordfish steaks lightly with chopped fresh parsley, if desired, and serve with lemon wedges.

Serves: 6

Ingredients

2 pounds swordfish steaks, about 1 inch thick
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon sweet Hungarian paprika
5 tablespoons melted butter
chopped fresh parsley, if desired
lemon wedges

Method

  1. Sprinkle swordfish steaks with salt, pepper, and paprika and gently rub into the fish. Preheat a greased broiler rack. Place swordfish steaks on the greased broiler rack and place under broiler, about 2 to 3 inches from heat source.
  2. Brush swordfish steaks with melted butter; broil for about 3 minutes. Turn swordfish steaks, brush with more melted butter, and broil for 4 to 5 minutes longer.
  3. Fish should be lightly browned and will flake easily with a fork.

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