Calico Chicken Chowder
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups evaporated skim milk
1 cup hot water
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
3/4 cup onion, finely chopped
1 cup frozen whole kernel corn, thawed
2 cups raw potatoes, finely chopped
2 full cups diced cooked chicken breast
1 cup frozen peas, thawed
- Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper. Stir in onion, corn, and potatoes. Add chicken. Mix well to combine.
- Cover and cook on LOW for 6 to 8 hours.
- Mix well before serving. Just before serving, stir in peas.